Self + Co-initated projects

intersecting art, technology, & society.

#MicrobialMeals is a self organised, community for artisanal probiotics.


Say hello to the friendly microorganisms in your kitchen!

Kefir, Jun, Koji, Sauerkraut, Kombucha.

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Hosted at:

Care in a Post Industrial Society / Umeå University

Food Production & Economy / Exchange Library, Aarhus

Cooking with Bacteria / Exchange Library, Aarhus

Fermenting with Rescued Foods / Flydende By, Copenhagen

Levande Kultur / Uddebo

Urban Foraging

A knowledge building workshop positing tactics for food accumulation in a sharing economy.

 

Offered to interaction design students.

 

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Offered to:

Linnaeus University - autumn 2014, 2015

SiDER conference - spring 2016

iSchool Tokyo - spring 2016

Feb - Apr 2016


The Bug Eating Club


The Bug Eating Club Malmö hosted a series of meetings to explore interspecies coexistence through the practice of entomophagy or insect eating. A proposal for a domestic protein farm and plastic composting unit was exhibited.

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With architect Cris Argüelles

Co-hosts STPLN & Petra Lilja Design Galleri

Damesalon, KBH

July 2013 – ONGOING

 

Tapori Tiffins Kitchen Lab

 

A self-financed initiative to explore social relationships between eaters and food.

 

Facebook

Website

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Supported in parts by:

Stena Fastigheter Relationsförvaltningen

We Are What We Say We Eat

A collaborative eating event and performance lecture on cooking as a rhetorical activity.

 

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Hosted by:

Hidden Economies – Oct 2014

Cinema Politica – May 2015

Oct 2014 – May 2017

 

Founded and directed a people's initiative to fight food waste in Malmö.

 

Facebook

Website

 

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Awards:

Miljöanslaget, Malmö Stad 2015

Region Skånes Miljöpris 2015

People & Society, Venture Cup Syd 2015